Hey there, foodie fam! Sasha Shantel here, your go-to gal for all things scrumptious. Today, I’m taking you on a journey to Itsu in Southwark, where every bite is a flavour-packed delight. And guess what? I had the pleasure of bringing along my partner-in-crime, Katie, and her adorable pup Chuck Taylor. Talk about a paw-some day out!
*Recipe from Louise Palmer Masterton, founder of Stem & Glory: https://www.stemandglory.uk/
Last week I took a week off work and I really needed it to be a good week. My last annual leave break was plagued with period pains and migraines and after what has been a stressful few months, I had high hopes for the week. You’ll be happy to hear guys that my week was AMAZING. I worked on my brands and got more clear on my direction, I spent time working from my unit at Peckham Levels for three days and I also was able to take time out to catch up with some of my life long friends. Friday night saw me catch up with the talented director and producer Jason Nwansi. We had made plans to dine at Cats Cafe Des Artistes before heading to a party after.
This is a really simple and delicious large cake that can be served in many different ways. You could make a large rectangular cake with a layer of ganache on top. You could also make a double layer round cake with buttercream inside and ganache on top. We have made it into a vegan black forest gateau, and it’s the perfect cake for a kids’ party 🙂
It’s a new week guys and with a very bad start to the week, I often become deflated and as a result… procrastinate. But, this time things are different. I
I am a Fashion, Beauty and Lifestyle blogger, an obsessed photo taker, a shopaholic and a herbal tea addict who loves to blog and to create quality content. I post honest reviews and only share content that I am passionate about.
This blog is my little slice of the interweb to share outfits, beauty tips and product reviews, good shopping deals, recipes and restaurant reviews + much more geared to helping you live a better and more positive life.
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