Recipes

Embracing a new way of eating with Green Chef

I love food and those of you who follow me over on the Foodie Files know that eating is one of my favourite pastimes. However, when it comes to cooking the food, I have been known to be pretty lazy in that department 🙂 However, during lockdown, I made a conscious effort to get into the kitchen and learn how to cook and I must say I have become quite a seasoned chef.

Japanese Pancakes for a Great Morning

The best part of going to the pancake places, aside from eating the pancakes, is that you get to watch them expertly shape, flip, and plate up serving after serving of fluffy goodness.

The Best Pho Recipe

If you’ve somehow never tried pho, you’re in for a treat. It’s a cozy, beefy, aggressively spiced soup that is also light, fresh, and bright at the same time

This japanese take on crème flan will blow your mind.

Purin is a Japanese take on crème caramel, also known as flan, caramel custard, egg pudding, or caramel pudding. Essentially it’s a gently cooked custard dessert made from eggs, milk, and sugar, with a layer of clear caramel sauce on top.