*Recipe from Louise Palmer Masterton, founder of Stem & Glory: https://www.stemandglory.uk/
This is sweet and smoky and perfect as a dip, or served on the side with just about anything
I love food and those of you who follow me over on the Foodie Files know that eating is one of my favourite pastimes. However, when it comes to cooking the food, I have been known to be pretty lazy in that department 🙂 However, during lockdown, I made a conscious effort to get into the kitchen and learn how to cook and I must say I have become quite a seasoned chef.
Fall is finally here and most of us are seeing more of the colour orange flooding our landscape as well as the shelves of our supermarkets.