*Recipe from Louise Palmer Masterton, founder of Stem & Glory: https://www.stemandglory.uk/
stem and glory
This is sweet and smoky and perfect as a dip, or served on the side with just about anything
This is a staple in our house. It’s very tasty straight from the oven and works fab cold in a picnic with some pickle.
By all means make your own pastry, but there are very good vegan pre-made shortcrusts in every supermarket.
This is a really simple and delicious large cake that can be served in many different ways. You could make a large rectangular cake with a layer of ganache on top. You could also make a double layer round cake with buttercream inside and ganache on top. We have made it into a vegan black forest gateau, and it’s the perfect cake for a kids’ party 🙂