Guys, working from home throughout lockdown and beyond has been a blessing and one I will FOREVER be grateful for. However, one thing I will say is that being home everyday has made me become quite anti-social. I would never say I was a social butterfly by any means.
This is sweet and smoky and perfect as a dip, or served on the side with just about anything Serves 2-4
I love food and those of you who follow me over on the Foodie Files know that eating is one of my favourite pastimes. However, when it comes to cooking the food, I have been known to be pretty lazy in that department :) However, during lockdown, I made a conscious effort to get into the kitchen and learn how to cook and I must say I have become quite a seasoned chef.
Last week I took a week off work and I really needed it to be a good week. My last annual leave break was plagued with period pains and migraines and after what has been a stressful few months, I had high hopes for the week. You'll be happy to hear guys that my week was AMAZING. I worked on my brands and got more clear on my direction, I spent time working from my unit at Peckham Levels for three days and I also was able to take time out to catch up with some of my life long friends. Friday night saw me catch up with the talented director and producer Jason Nwansi. We had made plans to dine at Cats Cafe Des Artistes before heading to a party after.
As most of you know, particularly if you are a frequent visitor to my site; I love my food. But, to be honest; I’ve been eating
You know when you walk past a place numerous times with the intention of going inside but never quite make it inside. That is the story